Stilvino
Description
Details
PRODUCTION AREA: hills and foothills area of the southern parts of Modena province.
VINES: 100% Lambrusco.
VINIFICATION: soft-pressing, maceration and cold fermentation.
STORAGE: refrigerated stainless steel silos.
SECOND FERMENTATION: autoclaving (Charmat process) temperature controlled.
ALCOHOLIC CONTENT: 8,0%.
Taste:Intense fruity, ripe berries, dense and persistent. Shows a pleasant balance in its body. Sparkling and semi sweet. Fruity taste fresh and harmonious.
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