Production Area: Piemonte. Grapes: 100% Nebbiolo. Alc/Vol: 14,5%. Vinification and Ageing: Soft pressing of hand-picked grapes with de-stemming and fermentation in thermo-conditioned barrels. Macerated for 7 days, aged for 24 months in small toasted oak barrels and 1 year in bottle. Tasting: Deep garnet red color with orange shades. Intense, persistent with clean scents of spices, vanilla, roasted hazelnuts, liquorice, cocoa and rose. Full and elegant taste, fairly tannic, good body, severe. The Barolo is defined as "the king of wines and the wine of kings" thanks to its regal flair. Produced by the Cravanzola family for three generations and obtained from pure Nebbiolo grapes. This splendid red Piemonte wine is one of the crowning glories of the Vinitalia selection. This wine originates from the Cravanzola family's vineyards. The excellent sun exposure and the distinctive micro climate that provides steady rainfall and a breeze all year round are perfect conditions for cultivating the Nebbiolo grape. These are just some of the factors that contribute towards producing a Barolo, bearing the mark of the ground in which it was grown. Vigour, structure, refinement and harmony lend an unquestionable allure to this wine, considered the most austere in Italy. Our Barolo is present in the finest Michelin-starred Italian restaurants and is highly regarded by the most important Italian wine guides.
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